MEAL RESERVATION FORM

(WOA Students)

CHILD NUTRITION DIRECTOR

KIM NEWMAN

kimberly.newman@esd-15.org

Food Services

ALL K-12 STUDENTS EAT FREE!

The El Dorado School District is pleased to announce the district will participate in the Community Eligibility Provision (CEP) during the 2022 - 2023 school year providing meals, regardless of eligibility category, at NO CHARGE for all students at our schools because we participate in the National School Lunch Program or School Breakfast Program.  CEP is made possible through the United States Department of Agriculture (USDA) Special Assistance Certification and Reimbursement Community Eligibility Provision.  Federal reimbursement for meals is based on the Identified Student Percentage (ISP) established by the District. The information used to establish the ISP will be made available only to State and Federal officials for review.  All adults, e.g., visitors, teachers, support staff members, and administrators of the district must assume the full cost of the meal which is $2.50 for Breakfast and $4.00 for Lunch.

STUDENT FOOD SERVICES

At El Dorado Schools, we understand the connection between the physical and mental well-being of our students. That's why we've worked hard to provide a nutritious food service program throughout the district. Our elementary schools serve breakfast in the classrooms for every student. Breakfast is also available at our upper level schools beginning at 7:40 each morning. Lunches at the elementary level usually include two hot meal options of which students can choose one main entree, a side dish, fruit, vegetables, juice and milk. At Washington Middle School, two hot entrees are available for student's choosing or a Grab-and-Go station allows students to quickly get a cold lunch, all with nutritious sides, juice and milk. Barton Junior High and El Dorado High School offer a variety of lunch stations, similar to a mall food court. Daily, students can choose from a homestyle meal, burgers, pizza, salads, custom-made sandwiches, along with a variety of vegetables, fruits and side dishes. 

PRICING (FOR STAFF/OUTSIDE ADULTS)

School Personnel/Outside Adult Breakfast: $2.50

School Personnel/Outside Adult Lunch: $4.00

FOOD ALLERGY NOTIFICATION

If your child has a food allergy, please have a physician complete the Food Allergy Form and return it to your child's school. You may also pick up a copy of the Food Allergy Form from your school nurse, cafeteria manager or the Food Services Director.

Nondiscrimination Statement: This explains what to do if you believe you have been treated unfairly.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.